All amounts truly are a big giant guess ...
Balsamic Diijon
1/2 cup olive oil
1/4 cup (give or take depending on your love of balsamic) balsamic vinegar
1 tsp ish of diijon mustard
1 TBSP ish of maple syrup
sometimes I add a glove of crushed garlic
Combine in container, shake to mix.
The best idea .. is to play with the ingredients till they meet your palette's desire. This one is loved by all in our house.
The kids love it over just cucumbers and feta.
Curry Mango
1 Mango pit removed
2 TBSP Rice Vinegar (can be omitted for those with sulphite allergy)
1/4 to 1/2 cup of Olive Oil
2 tsp curry powder
Combine in container and puree. I use my hand mixer. This one is a thick dressing really nice for coating lettuce leaves prior to adding the rest of the salad parts.
Again play with ingredients till you find the right mix for your family
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