Marinade for Grilled Vegetables

This one comes from my mom and we all LOVE it around here. The most favorite veggies to use if for are:

Mitchel: Broccoli

KJ : Mushrooms

Puck : Peppers

Me: I'll take em all

1/2 cup olive oil
2 TBSP lemon juice (I use fresh squeezed)
2 TBSP soy sauce (wheat free for those with gluten issues)
2 tsp worchestire sauce
1 clove garlic
1/2 tsp rosemary (I cut straight from my garden and rarely measure precisely)
2 tsp basil (I cut straight from my garden and rarely measure precisely)

Mix together and pour over your chopped veggies of choice. Marinate for as long or short as you like. I love to remember to put this together hours ahead of time.

To cook, I put them on a medium to hot grill with the element directly under the veggies turned off. Here is the best gadget I have ever come across for cooking veggies on the grill.

I just drop the veggies in and give is stir every now and then. Cooking time depends on heat, I find a good 30 minutes usually gets them where I like them.