BBQ your corn

With the discovery of our local farmers market, I have been loving all the fresh produce. This week I bought sweet corn and decided to try it on the Barbecue. The idea is to soak the corn in its hull submerged in water for 15 minutes. Once the cue is all fired up put the corn on and turn every couple of minutes until the hull is browned all over .. about 18-20 minutes.

Remove the cover and enjoy your wonderfully steamed corn. I simply can't imagine I will ever boil it again !!!